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So uhhmmm yeah today I made an an almost vegetarain and not in the slightest bit vegan breakfast, although this was at like 3:30pm so it’s more or a late lunch, not brunch that’s fucking weird shit.
It was made with Linda McArtney Vegan rosemary and onion sausages and vegeterain sausagges, a fried egg on quarter slice of toast, 3 further slices of toast – 1 with butter and 2 with peanut butter (I know I’m weirrd), 2 slices of Asda’s finest bacon lol, 2 hash browns and some beanz. Just a light amount of pink Himalayan sault, pepper and some bbq and tomato sauce. Fucking delicious and almost involved the killing of no aminals.
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Oh okay now so uhhh yeah I made ice cream last night which turned out pretty well:
Ingredients: 200ml of milk,200ml of double cream, 2 free range eggs, 50g of sugar, 1/2 tsp vanilla essence – You can use Soy Milk and Chilled Coconut cream and no egggs for a vegan recipe if you prefer.
![](http://idreamofvegan.co.uk/wp-content/uploads/2021/05/20210528_141140-768x1024.jpg)
Beat the eggs and sugar together while heating up the milk.
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Once the milk is heated, add the egg and sugar mix and stir until it leaves a coating on the back of the spoon, then put it in a jug in the fridge to chill (Or fereeezer if you’re inpatient like moi)
Get yourself an Ice Cream maker from – <Duronic Ice Cream Maker IM540 | Create Homemade Frozen Desserts like Gelato, Sorbet and Frozen Yogurt | 540W | 1.5L Freezing Bowl | Make Delicious Creamy Ice Cream in Your Own Kitchen in 30 Minutes (idreamofvegan.co.uk)>
Put double cream and vanilla eccensce into the ice cream mix and mix together, shove it in your ice cream machine for 15-30 minutes and it will taste amazing and look a little llike this